Villas, Apartments and Accommodation in Spain
Direct from owners
- Guide for holiday makers in spain
Guide for holiday makers in spain
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. It is the country with the second-largest number of UNESCO World Heritage Sites, after Italy, and the largest number of World Heritage Cities.
Spain is considered an exotic country in Europe due to its friendly inhabitants, relaxed lifestyle, its cuisine, vibrant nightlife, and world-famous folklore and festivities. Among many places worth visiting are Spain's thriving capital Madrid, the vibrant coastal city of Barcelona, the famous "Running of the Bulls" at Pamplona, major Andalucian cities with Moorish architecture, like Seville, Granada and Córdoba, the Way of St. James and the idyllic Balearic and Canary Islands.
With great beaches, fun nightlife, many cultural regions and historic cities, Spain makes a great destination for any kind of trip. A country of large geographic and cultural diversity, Spain is a surprise to those who only know its reputation for great beach holidays. There is everything from lush meadows and snowy mountains to huge marshes and deserts in the south east.
Spain is divided into autonomías or autonomous regions, plus two independent cities. Some of the autonomías - notably the ones which have other official languages alongside Spanish - are regions with their own unique historical tradition. These include the Basque Country or Euskadi (Basque), Galicia (Galician), Catalonia or Catalunya, the Valencian region or País Valencià, and the Balearic Islands or Illes Balears (Catalan), but also Andalucía. Travelers to these parts of the Iberian Peninsula should respect their history and language. The Canary Islands lie off the coast of Morocco and are geographically part of Africa, as are the two cities of Ceuta and Melilla.
DINING IN SPAIN
The Spanish are very passionate about their food and wine and Spanish cuisine. Spanish food can be described as quite light with a lot of vegetables and a huge variety of meat and fish. The Spanish cuisine does not use many spices; it relies only on the use of high quality ingredients to give a good taste. As such, you may find Spanish food bland at times but there are usually a variety of restaurants in most cities (Italian, Chinese, American fast food) if you would like to experience a variety of flavors.
Seafood: on a seacoast, fresh seafood is widely available and quite affordable. In the inner regions, frozen (and poor quality) seafood can be frequently encountered outside few highly reputed (and expensive) restaurants. In coastal areas seafood deserves some attention, especially on the north Atlantic coast.
Quality seafood in Spain comes from Spain's northwestern region of Galicia. So restaurants with the words Gallego (Galician) will generally specialize in seafood. If you are feeling adventurous, you might want to try the Galician regional specialty Pulpo a la Gallega, which is boiled octopus served with paprika, rock salt and olive oil. Another adventurous option is Sepia which is cuttlefish, a relative of squid, or the various forms of Calamares (squid) that you can find in most seafood restaurants. If that isn't your style you can always order Gambas Ajillo (garlic shrimp), Pescado Frito (fried fish), Buñuelos de Bacalao (breaded and deep fried cod) or the ever-present Paella dishes.
Meat products are usually of very good quality, because Spain has maintained quite a high percentage of free range animals.
Ordering beef steaks is highly recommended, since most comes from free range cows from the mountains north of the city.
Pork cuts which are also highly coveted are those known as Presa Iberica and Secreto Iberico, an absolute must if found in the menu of any restaurant.
Soups: choice of soups beyond gazpacho is very limited in Spanish restaurants.
Water is frequently served without a specific request, and is normally charged for--unless it's included in your menu del dia. If you would like free tap water instead of bottled water, request "agua del grifo" (water from the tap). However, not all restaurants will offer this and you may be forced to order bottled water.
Appetizers such as bread, cheese, and other items may be brought to your table even if you didn't order them. You will be charged for them. If you do not want these appetizers, politely inform the waiter that you do not want them.
Tipping is not observed in Spain so don't tip (unless there was something absolutely exceptional about the service). As a result, you may find that waiters are not as attentive or courteous as you may be used to since they don't work for tips. This is less true in major resorts and cities where tipping is common. Look around at other diners to assess if tipping is appropriate.
World-level restaurants: There are several restaurants in Spain which are destinations in itself, becoming a sole reason to travel to a specific city. One of them is El Bulli in Roses.
TIPPING AND VAT
No service charges are included in the bill. A little extra tip is common and you are free to increase that if you are very pleased. Obviously you don’t have to tip a lousy waiter. You would typically leave the small change after paying with a note.
VAT is-not-included is a common trick for mid-range and splurge restaurants: always check in menu whether VAT (8%, IVA in Spanish) is included in menu prices.
Menú del día
Many restaurants offer a complete lunch meal for a fixed price – "menú del día" – and this often works out as a bargain. Water or wine is commonly included in the price.
Typical Spanish food can be found all over the country, however top tourist destinations such as Costa Brava and Costa del Sol have turned all existing traditions upside down. Meaning that drinks are generally more expensive (about double) and quality is at its lowest. It is difficult to find proper Spanish food in the tourist centers.
However you will get Schnitzel, original English breakfast, Pizza, Donner, and frozen fish. However, if you are prepared to look a little harder, then even in the busiest tourist towns, you can find some exceptional traditional Spanish restaurants. If you are on the coast then think fish and seafood and you won't be disappointed.